season arrival Learn more about season arrival
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Evaluation of Red Standard Rosa Coffee Bean Flavor and Taste of Jadeite Manor in the New season in 2021
At the end of April, the only 300 grams of red sign rose left in Qianjie was sold out in the form of drinks only, and then we ushered in a day without red marks for more than a month. Today, Panamanian Emerald Manor Red label Rose Summer Coffee beans, it is back! The new red sign of the new year was yesterday. The red label Rosa coffee beans of the 21-year new production season arrived in Qianjie, and it was carried out immediately after the arrival.
2021-06-04 2021 new production season jadeite manor red mark rose summer coffee beans wind -
2020 events that Ethiopian coffee beans need to pay attention to the harvest time of coffee beans
This year is a year with a slightly smaller harvest. First of all, as far as the production season cycle is concerned, the 2019 season is a bumper harvest year, and 2020 is originally expected to be a year with a smaller harvest. But Ethiopia as a whole is a country where coffee cultivation is growing year by year, slightly making up for this disadvantage. Due to the late arrival of the rainy season, the whole production season has been postponed by more than one.
2020-06-17 2020 Ethiopia coffee beans needs attention events harvest this year -
How many seasons of tea are picked in a year? What's the difference in tea from season to season? Which season is the best for tea?
When was this tea picked? The answer to this simple question tells us many things, including: the taste of tea, the expected quality of tea, the cultural value of tea products, the authenticity of tea products were well taken care of in the production process, free from pollution as early as the Tang Dynasty in China, the tea harvested for the first time in a year has the greatest value. This is mainly due to cultural reasons.
2021-08-21 Tea one year several seasons each season what different the best -
Description of the flavor, taste and aroma characteristics of Sidamo coffee beans the latest news of the first batch of Sakui 6.0 arriving in Hong Kong
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Sidama, which grows between 4600 and 7200 feet above sea level in the southernmost Ethiopian plateau (Sidamo province), is a famous boutique coffee area in southern Ethiopia and borders Kenya.
2022-06-19 Dharma Coffee Flavor Taste aroma introduction attention Curry Review Wechat Public -
New trend of boutique coffee beans: seasonal supply
High-quality coffee raw beans are out-and-out fresh ingredients. "fresh arrival, fresh roasting and quick use of coffee beans is the best response!" in northern Europe and North America, some of the top baking plants have implemented the "seasonal supply" policy, that is, they only sell coffee beans harvested in the current season and sell out before the freshness of raw beans declines. Consumers who want to drink coffee beans from the same origin please wait again.
2014-06-30 Fine coffee beans individual coffee -
Starbucks Christmas Red Cup returns in 2021! Analysis of Starbucks Red Cup Marketing Strategy and 2015 Starbucks Red Cup dispute
With the end of Halloween, November officially begins. Every November, Starbucks Cup fans should begin to poke and look forward to the arrival of the Starbucks Christmas Day Cup. Starbucks this year may have felt everyone's eagerness, starting the Red Cup Day collapse in 2021 as early as three days ago.
2021-11-02 -
Quality control procedures of boutique coffee beans. What are the procedures for the trade of boutique coffee raw beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) boutique coffee is the result of the refinement of coffee, a classic commodity that represents globalization, and this has two aspects: first, with the end of the Cold War in the 1990s and the birth of a new rich class from emerging markets, the geographical expansion of the coffee market has reached another peak; another
2019-03-24 Boutique coffee beans quality control programs coffee raw beans trade which professional -
Comparison of coffee beans and small grain coffee beans newly produced in Ethiopia in 2021
Qianjie is also very concerned about the arrival of Huakui Coffee 5.0 in the new production season in 2021. When the first batch of Huakui 5.0 arrived at the store in April, Qianjie immediately roasted and tested it, and compared it with the small Huakui coffee beans specially loved by Qianjie. How to distinguish between Huakui coffee beans? Open the search engine to search for Sakuran coffee beans, you will find that there are Sakui 2.0, 3.0, 4.0 before
2021-05-23 Ethiopia 2021 new Sakuran 5.0 coffee beans -
What are the flavor and taste characteristics of Huakui coffee bean 6.0? Ethiopia's latest Flavor Evaluation Information of Huakui Coffee 6.0
In 2022, the latest production season of Sakui Coffee arrived in Hong Kong as scheduled and was named Sakui 6.0 to distinguish the previous season. Friends who like Huakui can taste it at Qianjie store or buy it at the taobao online store on Qianjie. Why is Sakui Coffee so famous? it became famous in the first place
2022-01-22 -
2018 production season Brazil Sun Chocolate how to drink _ Brazilian San Antonio Chocolate Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 018 new production season Brazilian coffee sun Chocolate arrived this time, we use deep baking to show his rich chocolate flavor this bean is the sales leader of Shiguang Co., Ltd. in Japan, many Japanese girls like to use this coffee on Valentine's Day.
2018-10-12 2018 birth season Brazil sun carat how Antonio coffee story -
The New trend of Fine Coffee beans the processing process of Coffee beans
This practice will be the trend of boutique coffee beans in the future, and consumers will gradually go into history to see a wide variety of bean watches spanning five continents when buying coffee beans. At least for the top coffee roasters, coffee beans "rare, boutique, seasonal supply" will be the trend, high-quality coffee beans are out-and-out fresh ingredients, "coffee beans arrive fresh, fresh."
2016-06-07 Boutique coffee beans new trends processing processes -
The difference of Flavor and taste between Huakui 6.0 Coffee beans and Huakui 5.0 Coffee beans in the New season introduction of 2022 Huakui Coffee beans
As a famous representative of high-quality coffee beans, Huakui coffee beans are loved by many coffee glutton. Even Luckin Coffee said he would buy 80 tons of Huakui coffee beans in 2022. This quantity is staggering. You know, in 2021, domestic raw bean merchants imported only 30-40 tons of Huakui coffee beans.
2022-01-21 -
Introduction to the flavor and taste of Xidama Sun Huakui 7.0 Coffee Bean Humbela Sakui Coffee in the new season
Huakui coffee beans have been deeply concerned by domestic coffee practitioners and enthusiasts. The whole coffee circle has been discussed before the new season Sakuran coffee beans arrive in Hong Kong every year. Everyone hopes that the new year's Huakui coffee will still be as sweet as strawberries and smooth as cream. And Sakui 7.0 in the latest season
2023-06-12 -
Columbia sweet orange FNC how to grind coffee beans by hand _ how can Colombian coffee not be sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cauca Coffee production area is located in Cauca Province, the name comes from the Cauca River, is one of the important boutique coffee producing areas in Colombia. Provincial capital: Popayan population: about 1368000 location: 005854-031904 north latitude 754736-775705 east longitude area: 29308
2018-11-06 Columbia orange FNC hand flush coffee beans what coffee no. -
COSTA coffee brand 2015 Christmas new product: English rye malt latte and eggnog hot chocolate
English rye malt latte and Christmas eggnog hot chocolate are officially on the COSTA Christmas menu, holding hands with our old friends caramel Bree latte and gingerbread cookie latte to bring you joy and warmth at Christmas. COSTA coffee brand 2015 Christmas new product: English rye malt latte and eggnog hot chocolate read it. British rye malt latte baked at high temperature is
2015-12-05 COSTA Coffee Brand 2015 Christmas New products English Malt take -
Basic knowledge of boutique coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-17 Boutique coffee basics common sense what monsoon rainy season Malaba -
Boutique coffee knowledge what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2014-12-29 Boutique coffee knowledge what monsoon rainy season Malaba Rabbah -
What is monsoon coffee? Basic knowledge of boutique coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-01-27 What monsoon coffee boutique basics common sense rainy season Malaba -
Fancy coffee what is monsoon coffee?
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-03-25 Fancy coffee what monsoon rainy season Malaba Raba a kind of -
Boutique Coffee General knowledge of Coffee concept of monsoon coffee
Monsoon coffee (rainy season Malaba) is a unique coffee from southern India using a typical air-drying process, specially stored in an open warehouse and exposed to the monsoon to increase viscosity and reduce acidity. Monsoon coffee is stored in a special warehouse until the monsoon arrives, and the ventilation structure is designed to allow the moist monsoon to circulate between the coffee beans.
2015-05-13 Boutique coffee common sense monsoon concept rainy season Malaba Rabbah